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Cookery Demonstrations

 
 

Alan Frost is a resident of Aviemore & has worked in the Catering Industry for more than 40 years. Trained at Gleneagles, The Golf View Hotel Nairn & Coylumbridge in Aviemore, he was also Head of Catering at Lews College in Stornoway. Now semi-retired Alan works part time at Inverness College & oversees the catering at Alvie House.  For more details please phone 01540 651255.

If minimum numbers are not reached then the session will be rescheduled.

Available Sessions: - New Session Dates to be arranged soon. See below for sample sessions.

Tues 5th Mar @ 10.30am Starters & Snacks – Minted Melon & Grapefruit, Pea Guacamole with
Crudités, Parma Ham & Pepper Pizzas, Warm Smoked Trout Mousse
Tues 19th Mar @ 10.30am Soups – Cullen Skink, Hot & Sour Prawn Soup, Fresh Mushroom
Soup, Spicy Tomato & Lentil Soup, Cheese & Onion Herb Bread
Tues 2nd Apr @ 7pm Stir Fry Dishes – Sweet & Sour Pork, Beef Stroganoff, Curried Prawns
in Coconut Milk, Thai Chicken & Vegetable Stir Fry
Tues 16th Apr @ 10.30am Desserts – Sticky Toffee & Chocolate Pudding, Apricot & Yoghurt Whip,
Fruit Vacherin, Marmalade Bread & Butter Pudding
Tues 30th Apr @ 10.30am Breads & Teabreads – Rosemary & Sea Salt Focaccia, Alan’s Picnic Loaf, Pear & Sultana Tea Bread, Caraway Bread Sticks
Tues 7th May @ 7pm Scones, Muffins, Buns & Biscuits – 10 minute Scones, Scotch
Pancakes, Date & Apple Muffins, Chelsea Buns, Oaty Crisps
Tues 21st May @ 10.30am Low Fat - Dishes Red Onion & Beetroot Soup, Fuseli with
Smoked Trout, Turkey or Chicken Tomato Hotpot, Blueberry
& Orange Crepe Basket

 

Prices:

£40 per person, Each demonstration will last approximately 2 hours.

Group Size:

Minimum: Five People per session
Maximum: Twelve People per session

 

 

 
 

Cookery Demonstrations

 
 

Alan Frost is a resident of Aviemore & has worked in the Catering Industry for more than 40 years. Trained at Gleneagles, The Golf View Hotel Nairn & Coylumbridge in Aviemore, he was also Head of Catering at Lews College in Stornoway. Now semi-retired Alan works part time at Inverness College & oversees the catering at Alvie House.  For more details please phone 01540 651255.

If minimum numbers are not reached then the session will be rescheduled.

Available Sessions: - New Session Dates to be arranged soon. See below for sample sessions.

Tues 5th Mar @ 10.30am Starters & Snacks – Minted Melon & Grapefruit, Pea Guacamole with
Crudités, Parma Ham & Pepper Pizzas, Warm Smoked Trout Mousse
Tues 19th Mar @ 10.30am Soups – Cullen Skink, Hot & Sour Prawn Soup, Fresh Mushroom
Soup, Spicy Tomato & Lentil Soup, Cheese & Onion Herb Bread
Tues 2nd Apr @ 7pm Stir Fry Dishes – Sweet & Sour Pork, Beef Stroganoff, Curried Prawns
in Coconut Milk, Thai Chicken & Vegetable Stir Fry
Tues 16th Apr @ 10.30am Desserts – Sticky Toffee & Chocolate Pudding, Apricot & Yoghurt Whip,
Fruit Vacherin, Marmalade Bread & Butter Pudding
Tues 30th Apr @ 10.30am Breads & Teabreads – Rosemary & Sea Salt Focaccia, Alan’s Picnic Loaf, Pear & Sultana Tea Bread, Caraway Bread Sticks
Tues 7th May @ 7pm Scones, Muffins, Buns & Biscuits – 10 minute Scones, Scotch
Pancakes, Date & Apple Muffins, Chelsea Buns, Oaty Crisps
Tues 21st May @ 10.30am Low Fat - Dishes Red Onion & Beetroot Soup, Fuseli with
Smoked Trout, Turkey or Chicken Tomato Hotpot, Blueberry
& Orange Crepe Basket

 

Prices:

£40 per person, Each demonstration will last approximately 2 hours.

Group Size:

Minimum: Five People per session
Maximum: Twelve People per session

 

 

 
 

© 2014 Alvie & Dalraddy Estates